The Burger From Hell

This isn’t a burger, this is a warning. 

This month, we’re separating the weenies from the warriors with our ultimate test; prepare yourself for The Burger from Hell. A burger so spicy, we have to serve it with ice cream so you don’t jump the bar begging for milk.

How'd we make it?

We started with our signature chilli relish; a blend of chipotle peppers and Mexican-style adobo sauce. Then, we devilled up some Soul Fried Chicken with some super secret spicy spices, taking the heat rating from a soft 6.66/10 to a flaming hot 8.89/10. We topped that hot ass piece of chicken with some super spicy slaw, crammed full of jalapenos, cabbage, and locally sourced carrots.

As if that wasn't enough heat, we then tossed in a healthy handful of freshly fried jalapenos (a long-time Varsity favourite, typically found in the sides section of our menu). 

We were pretty chuffed with all this. But, the Burger from Hell still needed a sauce. That’s when we decided to blend our Varsity Aioli with our Varsity Devil Sauce, creating Devil Aioli.

A burger that burns going in just as much as it’ll burn coming out, held together with a chilli stick, and packed into a fluffy Varsity bun. 

Come get some, if you dare.